Get In Touch
+254 780 588 588
info@caprinefoods.com
Eastern Bypass,
Ruiru
Frequently Asked Question!
Goat milk is naturally easier to digest because its fat and protein molecules are smaller. It is gentler on sensitive stomachs, less likely to cause bloating, and is rich in essential nutrients that support immunity and overall wellness.
Goat milk contains lower lactose levels than cow milk and is easier to digest, so many people with mild lactose sensitivity tolerate it better. However, individuals with severe lactose intolerance should consult a doctor.
Yes. Our goat milk and yoghurts are nutritious and gentle, making them ideal for children. They support strong bones and immune health, and are great for kids with sensitive digestion. (For infants under 1 year, always seek medical advice.
Our milk is pasteurized and kept under strict hygiene standards. When refrigerated at 4°C or below, it stays fresh for up to 10 days. Always keep it sealed and chilled for best quality.
We source high-quality goat milk from our farm as well as from local smallholder farmers. This supports community livelihoods while ensuring consistent supply and top product quality.
Yes. Goat milk contains natural fatty acids, vitamins, and minerals that help nourish the skin, reduce dryness and support a clearer, healthier complexion.